surface fermentation
英 [ˈsɜːfɪs ˌfɜːmenˈteɪʃn]
美 [ˈsɜːrfɪs ˌfɜːrmenˈteɪʃn]
网络 表层发酵
双语例句
- Response surface optimization study for Nisin liquid fermentation conditions
Nisin液体发酵工艺条件的响应面分析优化 - Application of response surface methodology in optimization of β-carotene fermentation medium
响应面方法在优化β-胡萝卜素培养基的应用 - In this paper a preliminary analysis is made of the number of fecal coliform bacteria in the surface layer of the nearshore waters of the south of Fildes Peninsula, using fermentation method.
本文采用发酵法对菲尔德斯半岛南部近海水域表层中粪大肠菌群数量进行了初步调查。 - The response surface analysis ( RSA) was used to optimize the technological conditions for fermentation of glutinous corn to make lactic beverage.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。 - The results showed that the method of response surface methodology was feasible to analyze the fermentation conditions to produce aminopeptidase and XPDAP by Lactobacillus helveticus.
实验证明运用响应面分析法优化产酶条件是可行的。 - The Application of Response Surface Method in Optimization of Fermentation Medium
响应面法在发酵培养基优化中的应用 - Response Surface Methodology was applied to optimize the fermentation of Aspergillus niger for cellulose.
利用响应面法对黑曲霉产纤维素酶的发酵条件进行优化。 - Response surface methodology was used to optimize fermentation condition to improve antioxidant activity in solidstate sesame cake by Aspergillus sojae.
采用响应面法对酱油曲霉固体发酵芝麻饼粕提高抗氧化能力的条件进行优化。 - The strains D1, D2, D3, D4 isolated from the surface of the tobacco leaves were cultivated by solid-state fermentation and the enzymes distilled from the fermentation metabolites had the pertinence effects on the carbohydrate of the tobacco leaves.
对分离自烤烟叶面的微生物菌株D1、D2、D3、D4进行固体发酵培养，在发酵产物中提取到对烤烟烟叶碳水化合物有针对性作用的酶。 - Application of response surface method to optimization of vitamin levels on the fermentation of pyruvic acid
响应面分析法优化丙酮酸发酵中维生素水平 - Making apple vinegar by surface fermentation method
液态表面发酵法生产苹果醋 - Using surface fermentation method to produce apple vinegar, its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹果醋，其酒化和醋化过程与液态深层发酵法相同，但发酵周期较长。 - In this paper, twelve strains which could produce bio-surfactant were screened by designing a selective cultural medium and all of them could reduce the surface tension of the fermentation solution from ( 68 ± 0.2) mN/ m to 40 mN/ m.
本文通过设计筛选培养基，从饭店下水道污泥中筛选出12株生物表面活性剂产生菌，它们都能使复筛发酵液的表面张力从（68±0.2）mN/m降低到小于40mN/m。 - Effect of Environment Factors on Microorganism and Its Evaluation with Response Surface Analysis During Meat Fermentation
响应曲面法评价环境因子对肉品发酵过程中微生物的影响 - Research on Finite Element Analysis of Concave Blank-Hold Surface in Stamping Process When pH value curve are concave to the downside the fermentation activity of microbial mixture are higher, on the contrary, if the curve was concave to the upside the activity was restrained.
下凹型压料面对冲压成形影响的有限元仿真研究当pH值回升曲线为下凹型时，菌系的分解活性较高，反之，出现上凹型曲线，则活性受到抑制； - Microorganisms capable of producing biosurfactants are isolated by enrichment culture, blue agar plate and determination of the surface tension of fermentation liquor.
从某炼油厂废水和油泥样中经富集培养、蓝色凝胶平板和发酵液表面张力的测定筛选出生物表面活性剂产生菌8株。 - Application of Response Surface Analysis ( RSA) in Fermentation Condition Optimization of Penicillium decumbens Ju-A_ ( 10) for CMCase Production
响应面法优化斜卧青霉Ju-A（10）产CMCase的条件 - Using Fushi apple as raw material, inquiring into the production of apple vinegar using surface fermentation method.
以富士苹果为原料，探讨了表面发酵法苹果醋的生产。 - Application of response surface methodology to spore production of Coniothyrium minitans as bio-pesticide by solid-state fermentation
应用响应面方法优化Coniothyriumminitans固态发酵生产生物农药 - Plackett-burman and response surface analysis methods were applied to optimize conditions of phenazine-1-carboxylic acid fermentation. The results indicated that phenazine-1-carboxylic acid yield was mainly influenced by concentration of initial glucose and age of inoculum.
将Plackett-Burman设计法和响应面分析法相结合，对假单胞菌M18合成吩嗪-1-羧酸的发酵条件进行了优化，结果表明，初始葡萄糖浓度和种龄是影响吩嗪-1-羧酸发酵效价的主要因素。 - The proportions of seed medium and fermentation medium were optimized by orthogonal design experiment and response surface analysis of SAS software. The seed culture conditions and fermentation conditions were also studied.
应用正交设计和响应面法分别优化出种子培养基和发酵培养基的配比，并对种子培养条件和发酵条件进行了研究。 - Single-factor experiments and response surface analysis were applied in the optimization of the fermentation process of wheat germ yogurt. 2.
方法1.采用单因素试验和响应面分析法优化麦胚酸奶的发酵工艺。 - Response surface methodology was used to optimize fermentation medium for rhamnolipid biosurfactant production.
采用响应面法对鼠李糖脂生物表面活性剂发酵培养基成分进行优化。 - The vinegar production technology experienced the process of solid state fermentation ( SSF) and submerged fermentation ( SMF), SMF is developed from surface static fermentation to submerged fermentation.
食醋生产工艺经历了固态发酵和液态发酵，液态发酵又由表面静止发酵向深层发酵发展。 - During the process of fermentation, activity sulfhydryl decreased with the time, and the content of disulfide bonds and hydrophobic surface protein with fermentation time increased.
在发酵过程中，活性巯基含量逐渐下降，而二硫键的含量和蛋白表面疏水性逐渐增加。 - Response surface method was applied to optimize the fermentation conditions for lipid production by S.cerevisiae.
为了提高重组酿酒酵母脂肪酸乙酯产量，利用响应面法优化了酿酒酵母产油脂发酵条件。 - To further enhance natamycin production of the strain, based on a single factor experiments, Response Surface Method was used to optimize natamycin fermentation.
为进一步提高该菌株纳他霉素产量，在单因素实验基础上，采用响应面法对纳他霉素发酵工艺做进一步优化。 - In this work, surface methodology is used to optimize the solid-state fermentation conditions and the optimum fermentation conditions of nitrifying bacteria and pesticides bacteria are getted.
试验采用响应面法优化固态发酵条件，得到硝化菌和农药菌最佳发酵条件。 - The surface hydrophobicity increased significantly in the late fermentation, free sulfydryl had formed disulfide bond, making attraction and repulsion between the molecules equilibration, which was helpful to protein gel mesh three-dimensional structure of buffalo yoghurt formation.
发酵后期表面疏水作用显著增加，游离巯基之间相互作用形成二硫键，使分子间的斥力与引力趋于平衡，有利于水牛酸乳蛋白质凝胶网状立体结构的形成。